Ukushisisa Nokwehliswa kwamanzi
Ku-greenhouse, imisebenzi yokushisa nokushisa ibaluleke kakhulu. Ukushisa: Ukushisa endaweni ebamba ukushisa kuvame ukufezwa ngesistimu yokushisa njengesithando somlilo, ipompo yokushisa noma i-heater kagesi. Ezinkathini ezibandayo noma izimo zezulu, ukushisa kubalulekile ukuze kwakhiwe indawo efanelekile yokushisa. Ukushisa okulungile akusizi nje izitshalo ukuthi zikhule, futhi kugcina abasebenzi bekhululekile futhi kuqinisekisa ukusebenza okuvamile kwemishini nezinqubo zokukhiqiza. I-Dehumidification: Ukukhipha umswakama endaweni ebamba ukushisa kuhilela ukususa umswakama owedlulele emoyeni. Ezindaweni ezinomswakama, njengasezindaweni ezishisayo noma ngenkathi yemvula, kungase kube nomswakama omningi kakhulu ngaphakathi kwe-greenhouse, okungaholela ekukhuleni kwesikhunta, ukuthuthukiswa kwephunga, nokungakhululeki kubasebenzi. Imishini yokwehlisa umswakama, njenge-dehumidifier, isiza ukususa umswakama owedlulele emoyeni, ngaleyo ndlela ithuthukise izinga lomoya wasendlini futhi ivimbele izinkinga ezihlobene. Ukuhlanganisa ukufudumeza nokususa umswakama: Kwezinye izimo, ukushisisa kanyekanye kanye nokukhishwa kwe-humidification kuyadingeka. Ku-greenhouse, ukugcina izinga lokushisa elifanele kanye nomswakama kubaluleke kakhulu ekukhuleni kwezitshalo. Ngokuhlanganisa amasistimu okushisa nawokuqeda umswakama, izinga lokushisa kanye nomswakama kungalawulwa ngokuphumelelayo ukuze kwakhiwe indawo ekahle yokukhula kwezitshalo. Ngokuvamile, ku-greenhouse, ukufudumeza nokususa umswakama kuyizici ezibalulekile zesistimu yokulawula isimo sezulu esibamba ukushisa. Ngokubambisana, baqinisekisa indawo ekhululekile, enempilo futhi ephumelelayo ku-greenhouse.